Sous Vide Cooking Sous Vide Recipes
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The sous vide method of cooking was invented in the 1970s. Sous-vide is a french term for under vacuum. In sous vide cooking, food is placed in a safe food grade bag. The air is removed from the bag with a vacuum machine. The bag is sealed. The food in the bag is submerged in a temperature controlled water bath where it will cook to perfection.PARSED CONTENT
The web site has the following in the web site, "What is sous vide? The sous vide way of cooking was invented in the 1970s." I noticed that the web page also stated " Basically, food is placed in a food grade safe bag." They also said " The air is removed from the bag with a vacuum machine. The food in the bag is submerged in a temperature controlled water bath where it will cook to perfection. In this publication of my first Simply Sous Vide. Cookbook, I combine my technique with recipes that I have developed and fine tuned. Gooey Cinnamon Brown Sugar Apples." The meta header had sous vide as the first optimized keyword. This keyword is followed by sous-vide, sousvide, and sous vide cooking which isn't as urgent as sous vide. The other words simplysousvidecooking.com uses is sous vide cookery. sous vide cooking is included and might not be understood by web crawlers.ANALYZE SIMILAR WEB SITES
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